This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...

Escargots à la Bourguignonne is one of those dishes that really grabs attention when it hits the table. You know, you don't ...

Instructions: In a medium sauce pan, cover escargots with water. Add bag of Zataran Crab Boil. Bring it to a boil and cook it at medium for 45 minutes. Drain escargot, discard water and put snails in ...

In a pot warm the duck fat or butter, add half of the serrano ham cook it 2 minutes, add the shallot cook 5 minutes Add the escargot and the white wine, reduce slowly during 10 minutes. In an pan ...

Escargot, also known as a cooked land snail, became a French delicacy over two centuries ago. They’re high in protein and low in fat, until they’re drenched in tons of butter and garlic, of course. If ...