In last week’s two-part interview with Philippe Ruiz, executive chef of the Biltmore’s Palme d’Or and all around nice guy, the James Beard Award nominee described his food as “simple, classic/modern, ...
Wash rice in cold water then drain in a sieve. Bring rice, water, broth and salt to boil in a 3-4-quart heavy saucepan, then ...
If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.
ALASKA HALIBUT CHARGRILLED WITH CITRUS BUTTER AND RHUBARB COULIS Serves 4 Ingredients: 2 lb. Fresh Halibut Fillet 1 tsp. Kosher Salt Citrus Marinade- see below 2 oz. Citrus Butter- see below Rhubarb ...
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