Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Beer is a common ingredient in many meat marinades, but here's why non-alcoholic ginger beer is a great pick for your next ...

Follow for more yummy goodness~ Ginger ale, the old, old fashioned way. What You Need 1 lemon, juice+zest 1 lime, juice+zest 3/4 sugar 2 inches fresh ginger root 1/8 tsp champagne yeast 8 cups V. clea ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...

Apple cider vinegar is the secret to the profound squash flavor in this butternut-squash soup with ginger. Add it a little at a time until you find the right amount. For an eight-cup batch of soup, I ...

What: “Cooking with Turmeric,” with Lisa Julian, Ph.D. When: 6-9 p.m. Thursday, Feb. 4. Where: Colorado Mountain College, 107 Denison Placer Road, Breckenridge ...

With the arrival of the cold-and-cough season, you might be thinking about cooking a big batch of chicken soup as a cure for what ails you. I love the stuff, too, but I suggest you stock up on fresh ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

No doubt about it: Ginger definitely gets around. Historical evidence shows that the Chinese have been using ginger for 2,000 years or more, and through the centuries its influence has spread around ...