Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Kentucky chef Sara Bradley, a 'Tournament of Champions' runner-up, returns to the Food Network's cooking competition. Here's ...

Martha Stewart and José Andrés won’t be cooking up anymore Yes, Chef! for NBC. The network has canceled the cooking ...

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and dozens of samples the community could try.

Jesse Sparks is a former senior editor for Eater.com, working on stories spanning restaurant features, breaking news, pop culture, climate change, and more. People may forget what you said. They may ...

Bobby Flay has discerning taste when it comes to food, so it's a pretty big compliment when he says he'd like someone to cook for him. Here's who he'd choose.

Food Network becomes title sponsor of Chefs Making Waves, expanding its culinary brand into immersive travel with a five-day cruise hosted by Bobby Flay.

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook can learn. These techniques—whether sautéing vegetables, whisking a ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).