With its short cooking time and big, bold flavor, this easy Cajun shrimp recipe is one you’ll want to keep in your back ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

This shrimp carbonara delivers restaurant-style flavor at home, with tender shrimp, crispy pancetta and al dente spaghetti tossed in a creamy, cheesy egg-based sauce.

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

1. Put a large pan on high heat with enough water to cook pasta and add 1 tablespoon of salt. 2. Cook the pasta following the instructions on the packaging. 3. Start making the sauce while the pasta ...

The PBS host’s recipe calls for shallots, garlic, extra-virgin olive oil, extra-large or jumbo shrimp, fresh thyme and parsley, dry white wine, lemon juice, unsalted butter, and bread crumbs. Writing ...

To celebrate 20 years of the most-watched cooking show on public television, America's Test Kitchen fans around the country voted for their favorite recipes from the series. The results were presented ...