Indulge in the delectable flavors of Chef Bryan Woolley’s Honey Garlic Chicken with Noodles. This easy-to-follow recipe combines tender chicken pieces coated in a sweet and savory sauce, served with ...

1) Preheat your oven to 350 degree’s. 2) Place the chicken pieces on a baking sheet and bake the chicken so it is fully cooked. Should have an internal temperature of 165 degree’s. 3) Once the chicken ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat two eggs. Coat each chicken finger with the eggs and then dredge through ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

This creamy chicken noodle soup is the perfect way to stay warm and lift spirits during this cold weather. The dish takes less than an hour to cook and only requires one pot, making it super easy to ...

A homemade spice rub and barbecue sauce create layers of flavor on chicken pieces and Portobello mushroom caps for barbecue chicken that is next level. Barbecue chicken is universally loved and also ...

1. Sprinkle the chicken pieces on both sides with salt and black pepper. 2. In a large flameproof casserole over medium-high heat, heat the 2 tablespoons of olive oil. Set the chicken, skin side down, ...