Originally sold as a medicinal tincture in the 19th century, bitters are often one of the most overlooked cocktail ingredients. However, any experienced bartender will tell you that just a few drops ...

Bitters: Things are getting spicier by the minute on the bar scene. Cocktail expert Adam Lantheaume isn't afraid to tell the bitters truth. Making drinks without adding a dash or two of bitters is ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date.

In addition to the mai tai, legendary drinks like the Saturn, the zombie, and the jet pilot were born during the mid-century ...

Mike Casale has a weakness for well-crafted cocktails — and not just any amalgamation of ingredients in a shaker, but the kind of drinks that end up on Top and Can’t Miss lists — that tend to warrant ...

I have about seven bottles of cocktail bitters on my bar cart, but I really only use two—Angostura and orange—when making cocktails. It’s not that the other flavors are bad, it’s just that I rarely ...

Since then, he’s been creating another new cocktail menu for The Parlor, which will include six new recipes and should be ready in a couple of weeks. One of the cocktails he has planned includes ...

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...