Butternut (Juglans cinera) is a tree that is more valuable for its sweet oily tasting nuts than for its lumber. In fact, the genus name “juglans” means “nut of Jupiter.” The nuts are oval shaped ...

Amy Cullen stood smiling behind a display table set with samples and trays of tasting cups. “Did you want to try some of the oils?” she asked a woman shopping at Kimberton Whole Foods in Downingtown.

Butternuts are soft and oily, with a light walnut flavor that lingers on the tongue. But few Americans have tasted this endangered native. Now, University of Connecticut undergraduates have published ...

There’s something about roasted butternut squash that feels like fall in a single bite. Sweet, aromatic, and hearty enough to anchor a meal without weighing you down. This recipe from popular ...

In this edition of ID That Tree, meet a rarely found native tree that is closely related to the black walnut, the butternut. The butternut has been plagued by fungal disease, but can be identified by ...

You know the signs: When you step outside in the morning, you’re met with a soft, cool breeze. When you walk your dog, you find yourself stepping on the crunchy, brown and red leaves that litter your ...

1/2 butternut squash, peeled, seeded, and cut into 1/8-inch thick slices 2 tablespoons garlic olive oil, divided Salt 1 portion Elevated Pizza Dough (see recipe) 1/4 cup shredded part-skim mozzarella ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...