The Sifted Field on MSN

Roasted beet stalks with lemon zest, pink peppercorns, and white beans

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...
Sacramento Bee

What’s Cooking: We got the beets

This risotto-style beetroot pasta soaks up its deep red color from the beets. It can be made with chicken or vegetable broth. Kim Kim Foster-Tobin The State (Columbia, S.C.) My sister and I were ...