Would you like to share a memory, recipe or photo related to a classic Yiddish dish with like-minded fans of Eastern European Jewish cooking? The deadline for submitting the memorabilia is Friday, Dec ...
Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).
Forbes contributors publish independent expert analyses and insights. I'm a culture maven and arts enthusiast. “I’ve had a lucky life,” Joan Nathan, the preeminent food writer, author of almost a ...
The Forward on MSN
Why the Forward has launched a Yiddish podcast
In April 2022, right after the COVID virus sequestered us all in our homes, the Forward staff huddled about what we could do ...
Chef Jacob Portman’s love of cooking stemmed from a dietary necessity. Portman grew up in a modern Jewish Orthodox community in Columbus, Ohio, where he and his family kept kosher. Due to not being ...
Spoon University on MSN
Chef Jacob Portman’s Jewish holiday meals are made with love
From matzo ball soup to challah bread and fresh-baked bagels, Jewish culture is, in many ways, a food culture. Many Jews can ...
Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...
NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...
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