Wild fermentation relies on the microbes naturally found in our environment, which means that it does not require you to buy starter cultures. I especially like this book for beginners because it ...

Good Food Fermentation Revolution Sandor Katz is a self-described "fermentation fetishist." His book is Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods . His website, Wild ...

A Mason jar sits on my kitchen counter. Stuffed with shredded cabbage, the contents look like any jar you might find on a supermarket shelf. But what's inside is alive. When I loosen the lid, the ...

“ Wild fermentation has been around for thousands of years,” says Glab. “But I don't believe the full potential has yet been seen.” Today, wildbrine is taking those traditional fermented products and ...

Kenny Coogan: [00:00:00] Home fermentation is great in the fall, but also year round. What are some of your favorite vegetables to ferment? Sandor Ellix Katz: You can ferment anything you want at home ...

Every first-time event sees room for a few changes, and Wild West Fermentation Fest is no exception. The festival, which celebrates all forms of fermented food and drink, returns for its second year ...