After a long simmer, the tripe becomes tender and delicate, taking on the flavours of the sauce and vegetables.

Add Yahoo as a preferred source to see more of our stories on Google. honeycomb tripe - Viviang/Getty Images Tripe, often overlooked and misunderstood, is a culinary delicacy that boasts a distinctive ...

So, here's the thing—Milanese tripe, or busecca recipe, is pure comfort straight from the heart of Lombardy. It's a ...

Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut is finding its way into more kitchens as part of a broader shift toward ...

The word tripe has two meanings. It’s either “the rubbery lining of the stomach of cattle . . . used as food,” or “something of no value, rubbish.” To many people, these descriptions are still one and ...