I wasn’t able to spend Thanksgiving with my family this year, but my brother made sure I didn’t miss out on the heated squabbling that always accompanies the Millers’ post-dinner board game session.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

From BBQ pulled pork and cheesesteaks to BLTs and (controversially) hamburgers, there are a lot of sandwiches made and sold all over Georgia. But what is our signature sandwich? The Takeout, a virtual ...

It's time to forage in the fridge. It’s the day before grocery shopping, and you’re missing key ingredients for a complete meal with a protein and two sides. But at the same time, you do have a few ...

When The Takeout set out to identify the signature sandwich of every U.S. state, Alabama's entry might have surprised readers, who were expecting pork or ribs. Instead, the spotlight fell on a pulled ...