Last month's Simple Science covered heat, the physics division most important to extruders. It's the countable energy that softens the material and makes it extrudable. If you haven't read it, it's ...
In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...
Custom processor GaMra Composites has developed new profile extrusion technology for producing siding, window lineals, ...
Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...
FOSHAN, GUANGDONG, CHINA, January 20, 2026 /EINPresswire.com/ -- The global aluminum extrusion market is witnessing a ...
insights from industryDr. Annika VölpApplication SpecialistThermo Fisher Scientific In this interview, AZoM talks to Annika Völp, process application specialist at Thermo Fisher Scientific, about twin ...
Tech Xplore on MSN
New 3D-printing extrusion system redefines printing limits
Researchers at the Department of Energy's Oak Ridge National Laboratory have developed a novel extrusion system that combines ...
High moisture extrusion (HME) technology is currently all about improving the texture of meat analogues. But it may also be the key to improving the nutritional profile of plant-based meat and seafood ...
A new technical conference dedicated exclusively to the science and optimization of extrusion processing will debut this summer as the Society of Plastics Engineers (SPE) Extrusion Division launches ...
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