As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is served after a meal to aid digestion. Because sugar and alcohol can ...
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What to actually make with Aperol
What exactly is an aperitif—and why do you drink it before dinner? In this episode, John Sr. and Johnny break down the ...
Forbes contributors publish independent expert analyses and insights. John Kell is a writer who's covered spirits for over a decade. Samantha Sheehan had been happily making wine in Napa Valley for ...
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8 Non-Alcoholic Aperitifs, Ranked
The creative and non-alcoholic drink scene has boomed in recent years, and I'm here for it. While I'm a natural wine sommelier, I've also loved seeing the non-alcoholic industry grow with gusto. There ...
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