*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Most recipes for black walnut cookies are the icebox variety. (For a recipe, click here.) After the dough has been mixed, it is ...

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

Cookies: Combine shortening, sugar, eggs and vanilla. Mix well with mixer. Combine flour, baking soda and salt and add to creamed mixture, mixing thoroughly. Chill and cover overnight. Preheat oven to ...

While scrolling through Pinterest, we were intrigued by the question: “Have you ever noticed how much walnuts look like little brains?” We couldn’t resist. These are a scream. They are also easy to ...

Add Yahoo as a preferred source to see more of our stories on Google. The latest contender in my cookie quest comes from a funny place, quite literally. These Walnut Crisp cookies are courtesy of ...

Making cookies that look and taste like they came from a fancy bakery is easier than you think. I'm sharing all the tips and techniques that professional bakers use through these recipes, but ...

Yotam Ottolenghi is a Jerusalem-born chef who showcases vegetables and co-owns 10 restaurants and delis in the U.K. and one in Switzerland. His 11 cookbooks have won many awards, including James Beard ...

When I was growing up in a Chinese household in Australia, the rituals around food and cultural celebrations provided me with a deep connection to my heritage. Lunar New Year was by far my favorite ...