Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...
Michigan Out-of-Doors is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV ...
Beat eggs with milk to make a wash. Mix panko and coconut flakes. Dredge the filets in the flour then the egg wash and then roll in the panko/coconut. Place on parchment lined pan and refrigerate for ...
MINNEAPOLIS — Whether you're out for a stroll around Lake Harriet or taking in some tunes at the Lake Harriet Bandshell, you've probably wandered by (or wandered into!) Bread & Pickle, the ...
The recipe below will really spice up your fillets. It is a rub that can be used on other fish, as well. Be cautious as it is hot and spicy. For the faint of heart, I suggest you cut back on the ...
MINNEAPOLIS — Part fishing show, part cooking show, all entertainment — Shore Lunch with Nate P on YouTube makes fishing accessible for a new generation. Nate also happens to have something to do with ...
Talk to just about anyone who fishes walleyes, and they'll tell you fishing has been good this summer. Reports from larger lakes such as Devils Lake, Lake of the Woods and Upper Red Lake have been ...
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How to "zipper" a walleye - totally boneless fillets
How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...
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