We had a lovely Thanksgiving spent with family along the Connecticut coast (what great beach weather!). The food was delicious, company wonderful and we counted every blessing with much gratitude.

Vegetable Skillet Pot Pie Makes 1 (9- or 10-inch) pot pie that serves 4 to 6. Note: You only need half of a roll of frozen phyllo dough for this pie (about 10 to 12 sheets). Most packages contain two ...

Celebrate National Pie Day on January 23rd with a comforting and hearty Savory Chicken and Vegetable Pot Pie. This classic ...

Loaded with the season’s finest offerings, this pie comes together in one skillet and manages to be hearty yet light. Leek provides a sweet and aromatic base, potatoes add body, fennel delivers an ...

Discover how to make this flavorful and hearty Moroccan-style vegetable pie in a few simple steps. Check the original recipe here and bring authentic North African flavors into your kitchen! Maakouda ...

1 1/2 cups diced carrots frozen or fresh 1 1/2 cups diced cauliflower florets frozen or fresh 1 1/2 cups diced broccoli florets frozen or fresh 1 deep dish/ large unbaked pie crust Heat oven to 425 ...

Spring is the perfect time to celebrate fresh, colorful produce, and this Cheesy Spring Vegetable Galette with Parmesan Pie Crust makes the most of it! This rustic galette is everything you want in a ...

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...