If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

1) Preheat the Oven: Preheat your oven to 425F (220C). Line a baking sheet with parchment paper or foil for easy cleanup. 2) Prepare the Vegetables: Wash and dry the vegetables. Cut them into evenly ...

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...

Incorporating a variety of high-protein foods into your diet can help you stay on track with your fitness goals. In a March 6 blog on his website, chef Sanjeev Kapoor shared five easy protein-rich ...

The students at Circle City Prep aren’t big fans of squash – no matter which type their school chef makes. But they do like ...

Chef Kristen Kish, host of Bravo’s “Top Chef,” joins TODAY’s Jenna Bush Hager and guest co-host Regina Hall to make one of her most popular dishes for vegetable rigatoni ragu. Get the recipe!March 6, ...

Labor Day meals often center around grilled meats and traditional sides like creamy coleslaw and deviled eggs. Chef Michele Tompkins of Roots & Culture Craft Kitchen has suggestions for a ...

Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

Craving something that warms both heart and belly? Dig into these comforting recipes that turn simple staples into requested ...

From peas frozen at their sweetest to onions that skip hours of prep, these are the frozen vegetables Southern chefs actually rely on—and how to use them like a pro.

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

Super Bowl Sunday is almost here! And whether you’re planning to stay glued to each play of the Big Game, tune in for the ...