HYDERABAD: Parottas or layered flour breads are popular in the southern states of India as well as the island country of Sri Lanka. Whereas Malabar parotta from Kerala is the most well-known among ...
MADURAI: Madurai and the eternal love for parottas by the district's populace is a bond inseparable. Taking the parotta craze up a notch to spread a crucial message during this COVID-19 pandemic, ...
Shaikh Alaudeen and his assistants are busy laying out the ingredients in the backyard of a Tiruchi residence for two dishes that are typically prepared during Ramzan in the Tamil Muslim households of ...
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