The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz ...

This ultra-creamy old-fashioned rice pudding is rich, comforting, and easy to make. A classic family favourite made with milk ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten‘s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

In the world of desserts, banana pudding earns the congeniality award. It’s a friendly sort of recipe — good to the cook, because it’s a fantastic make-ahead option that’s always well-received, and ...

In my cookbook, there's a photo of the 4-year-old version of me covered in pudding. I talk about how my mom had an affinity for pudding from a box, and how it was one of the familiar flavors from my ...