Homemade jams, jellies, and spreads have a charm that store-bought versions just can’t match. They bring back memories of simpler times when fruits were picked fresh and turned into something sweet to ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in less ...

Tart, slightly underripe green apples are the best choice for making pectin. They are easily available, inexpensive, and don't impart a strong flavor of their own. When using homemade pectin, there is ...