Plus, the one thing to look for on any bottle.

You may not be used to using fish sauce, but it can really add some delicious umami flavors to whatever you're cooking. If you need help incorporating it into your cooking, "The Red Boat Fish Sauce ...

Ready to try fish sauce? Start out easy. Use a generous amount (a few tablespoons) to marinate your next steak for 30 minutes or up to several hours. The natural savory flavors of the steak will be ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Fish sauce, the pungent, tea-colored liquid that flavors the cooking of Southeast Asia, has invaded Western kitchens. Made from salted and fermented anchovy juice, it brings a depth of flavor, or ...

This vibrant green sauce made with herbs, sesame seeds, and ginger is perfect for toast, eggs, sandwiches, fish and more.

Like Ricker and Forgione, many chefs initially encounter fish sauce in Asian food. But today they are using it in everything from classic French to American cuisine. At his restaurant American Cut, ...