If you purchase fresh bay leaves, they are most likely the California variety, while Turkish bay leaves are typically sold dry. Bay leaves don't soften much as they cook, so they are ideal for ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

Three types of bay leaves and what they taste like It's time for a taste test. Let's find out the difference between California bay leaf, fresh bay leaf and Turkish bay leaf.

Native to Mediterranean regions, the bay laurel (Laurus nobilis) is a well-known culinary herb. Also known as bay leaf plant, it’s a tree or shrub that grows outdoors in warm, humid climates or ...

Add Yahoo as a preferred source to see more of our stories on Google. Dried bay leaves in a wooden bowl. - shine.graphics/Shutterstock It's strange to think that a ...