Writer Crystal Wilkinson calls this easy, comforting turkey hash — from her book "Praisesong for the Kitchen Ghosts" — the ultimate holiday leftover dish. Serve this bowl of potato-and-turkey ...

Think you had enough turkey on Thanksgiving? Think again! With these deliciously enticing recipes for turkey leftovers, you’ll want to make a second turkey just so you can try them all. From brunch ...

Put potatoes in a saucepan with cold water and simmer them until not quite tender, about 20 minutes. Drain, then chop into bite-sized pieces. In the meantime, melt the butter in a large nonstick or ...

Hash is a time-honored way of using leftover meat. This variation adds rice and chopped tomato, which gives the dish the feel of hearty Turkish casserole. If you like, substitute the meat with canned ...

Mince the garlic. Discard any tough stems from the spinach. Rinse and drain the cannellini beans. Heat the oil in a large, heavy skillet over medium heat. Once the oil shimmers, add the garlic; cook, ...