Opinion: Why traditional knowledge — not external tech — is the key to truly sustainable agriculture
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Margaret Raven receives funding from Australian Research Council. She is affiliated with NSW Government as a member of an Indigenous Advisory Group and a grant to examine co-governance. Daniel ...
As the world gathers this week in Addis Ababa for the second stocktake of the U.N. Food Systems Summit (UNFSS+4), the urgency of transforming food systems into more resilient, sustainable and ...
Undisturbed peatlands act as carbon sinks and support biodiversity. Finland has drained 60% — more than 60,000 km2 (23,000 mi2) — of its peatlands, releasing vast amounts of carbon dioxide into the ...
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Ethnoprimatology: Research examines traditional knowledge of indigenous peoples about primates in their territories
The Paiter-Suruí people have a culture deeply rooted in their land: the Sete de Setembro Indigenous Land (TISS), on the border of Rondônia and Mato Grosso in the southwestern Brazilian Amazon. Known ...
The global food system contributes to multiple planetary crises—and is vulnerable to them. Climate change, other ecological degradation and socio-economic inequality are all linked to food.
Naidu emphasizes the importance of balancing modern science with traditional knowledge to enrich children's moral values and ...
Australia has always had bushfires, the result of being the driest inhabited continent on earth combined with high temperatures. Its indigenous people, who predate European colonization by some 40,000 ...
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