Learn how to make Sicilian-style calzones without yeast, just like the old-school “python” method. This easy recipe shows how ...

Hello, in this episode of In the Kitchen with Matt, I will teach you how to make Calzones. These calzones are easy to make ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

To make the most of rotisserie chicken, Food & Wine’s Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. To stay in keeping with traditional ...

If you're a fan of super easy suppers that are also super satisfying, you are going to want to dig into these 3 amazing recipes from BuzzFeed's Tasty. We apologize, this video has expired. Buffalo ...

Jason Goldstein shared a version for LA and Cincinnati fans. Whether you want to see the Bengals or the Rams with more end zone celebrations on Sunday, these recipes will have food fans hyped over ...

There’s nothing quite like a calzone. I recently had a conversation with someone about calzones which inspired me to share an original recipe. Not many people know how easy it is to prepare calzones ...

KANSAS CITY, Mo. — As Chiefs Kingdom gets ready for the Chiefs to play on Monday night, Culinarian Lauren Lane joins the FOX4 Morning Crew for a quick and easy calzone to enjoy during the game.

Pasta With Fennel and Sausage | Sausage, a protein staple in Italian cookery, makes appearances in sandwiches, pasta dishes and more. Here, the licorice-like tang of fresh fennel complements the ...

Tim Donovan remembers his mom's calzone. With no written recipe, he looks to Milk Street. Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With ...

Add Yahoo as a preferred source to see more of our stories on Google. It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to ...