It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

"Beets are one of those vegetables that sound virtuous but, when cooked right, eat like a treat—earthy, naturally sweet and surprisingly luxurious," says Chef Judy Joo. But beets have a tough ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.