GOLDEN VALLEY, Minn. — Acqua is an Italian restaurant located in White Bear Lake. Chef Gabby Augustine is here to demonstrate how to make seared scallops and tiger shrimp with pancetta and Sicilian ...

Dear SOS: Sweet Butter in Sherman Oaks uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can’t stop thinking about it. Any chance of snagging the recipe? Dear Susan: ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

Start by poaching the shrimp in salted lemon water: fill a medium pot with water and the juice of a lemon and heat on medium high to boiling. Once boiling, turn off heat, add thawed shrimp and cover ...

(WSVN) - Spice up your life — and your shrimp — with some Middle Eastern ingredients. That’s what’s cooking tonight, as we grab a Bite with Belkys.

Foodie Bethany Gaskin enjoys a seafood boil with king crab, shrimp, and tiger prawns.

Tiger prawns meet freshly melted butter over an open flame for a feast full of flavor. The rich butter enhances the natural ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

In our arsenal of quick-cooking dinners, shrimp is a superhero. The little crustaceans cook in under five minutes, minimizing the amount of time that stands between you and sitting at the table. Lemon ...