Once you've learned how to cook with beef tallow, it can be hard to stop. But to maximize its taste and longevity, you've got to preserve it properly. We spoke with Dennis Littley, chef and recipe ...

Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...