Musabaha is a warm Middle Eastern chickpea dish made by gently heating chickpeas and ...

Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

This roasted eggplant with tahini is smoky, caramelized, and finished with a creamy, nutty sauce. Roasting brings out the ...

If I had to choose one ingredient/condiment that’s sadly underrated, it would be tahini. This simple paste of soaked, hulled, toasted then finely ground sesame seeds is an integral part of Middle ...

Author Helen Goh marries her expertise as a baker and psychologist to examine the “why” of baking in her debut cookbook, Baking & the Meaning of Life . She shares a delicious, ...

Tahini can be a bit mysterious in the international foods aisle, but you’ve likely had it if you’ve eaten hummus — it’s a key ingredient in the popular dip. It also comes with a healthy profile that ...

You might have tried tahini in your local Middle Eastern restaurant. You might even have a jar in your fridge from that time you made hummus. But lately, chefs, bakers and even bartenders have been ...

Tahini is a paste made from sesame seeds. It offers several nutritional benefits, including anticancer effects, anti-inflammatory compounds, and antibacterial properties, among many others. Tahini is ...

Tahini may be new to American cooks, but the rich, nutty condiment has been part of Middle Eastern and Mediterranean cuisine for centuries, if not millennia. If you've eaten hummus, you've had tahini.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...