Many people refer to the Memorial Day weekend, now more than two months past, as the unofficial end of summer grilling season. But those of us who love to grill know that you can’t stop just because ...

Tender swordfish, seared on a stovetop grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a light and flavorful dinner that comes together in no time. Cooking fish so ...

If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food ...

18 slices bacon 6 thin swordfish fillets (each 6 ounces), skin removed ¼ cup chicken broth ¼ cup dry white wine 6 tablespoons extra-virgin olive oil, plus more if needed 1 large clove garlic, mashed ...

Instructions: Mix the brine ingredients (water, salt and sugar) in a large pot and stir. Add swordfish fillets and refrigerate overnight in the mixture. Prepare smoker to 225 degrees, using your ...