Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Sweet Potato Biscuits. Chunks of ...

KATHERINEWilson from Recipe for Success saw the recipe I ran for sweet potato and pumpkin casserole and e-mailed me . Katherine said she had run sweet potato recipes on her website because she, too, ...

There’s one proven way to make a batch of buttery, flaky biscuits even more special — add some seasonal flair. If you ask me, sweet potatoes deserve just as much love this time of year as pumpkins.

These sweet potato biscuits are fluffy, flaky, and filled with fall spices. They have a subtle sweetness that is perfectly balanced with a hint of warm spices. If you don't want to microwave the fresh ...

Sheree Kelley from Belle Meade Winery made Sweet Potato Biscuits. It's a great fall recipe that was featured in Sheree's first cookbook "Breads & Spreads". Belle Meade Historic Site's Community ...

Bryant Terry's cookbook focuses on Black food and culture. James Beard Award-winning chef, educator and cookbook author Bryant Terry joined "Good Morning America" Thursday to share a recipe from his ...

Southern Belle’s chef and owner Joey Ward began offering “Royal Tea Service” in 2024. Ward says he wanted to bring his version of tea service to Atlanta, influenced by time spent working at a British ...

Cookies prepared on a sheet pan - Viktoriya Skorikova/Getty Images When handed a sweet, it's reasonable to bite in and enjoy, without stressing over the name of the food. Yet desserts uphold tradition ...

1/4 cup ( 1/2 stick) butter or margarine 2 cups hot mashed peeled sweet potatoes (boiled, microwaved or baked) 2 cups all-purpose flour or more as needed 1/4 teaspoon salt 2 tablespoons baking powder ...