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All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

You may not realize it until the moment presents itself, but the role of cornstarch cannot be overstated when it comes to cooking and baking a vast array of recipes. Whether it's a savory gravy for a ...