We all love stuffed parathas for breakfast, and love it even more when we pair our lunch and dinner meals with laccha paratha. What if we combine the two and give you a stuffed laccha paratha that you ...

Talwa Paratha is one such variety that is lesser known yet worth every bite. One thing that Indian cuisine proudly boasts of is a variety of Indian breads. From wholesome rotis to crispy pooris and ...

Having bread with butter, egg sandwiches, oatmeal or a bowl of cereals for breakfast is cool. But nothing can ever come close to the satisfaction you feel after finishing a plate of hot stuffed ...

Step 1: Mix the flour, salt, and oil in a large deep bowl. Step 2: Keep mixing this with your hands until it is evenly spread and mixed. Step 3: Now, add some water little by little till the flour ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

If you travel along the busy Grand Trunk highway out of Delhi into Haryana, past Sonipat, behind the stream of overburdened, grunting Horn OK Please and Buri Nazarwale Tera Mooh Kaala lorries, you are ...

Take one cup flour, add salt to taste and adding water prepare the dough. Divide it in two portions and make round balls.Beat eggs, red chilli powder, salt and coriander leaves until all ingredients ...

Smoked trout-stuffed paratha These trout-stuffed Indian breads spell party. The filling can be prepared the day before, making them quick to put together on the day. If it's an outdoor affair you're ...

Is pancakes and waffles your staple breakfast? You sure love to fill your plate with calories! Why not eat something protein rich that keeps you full for longer? Introducing you to egg paratha, your ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...