As much as my stomach hates it, garlic is an ingredient I have a hard time cooking without. After all, I’m an ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Garlic is an essential ingredient all year round. Every few grocery trips or so, I am buying bulb after bulb, doing my best to ensure they last as long as possible so I can avoid putting another item ...

Learning how to grow garlic in pots is an excellent option for gardeners who have limited space or prefer container gardening ...

Cut food waste and save money with 52 smart food storage tips that keep produce fresh longer, stretch grocery dollars, and ...