Home canning isn’t nearly as scary or time-consuming as you might think. Here are some basics: — There are two ways to can food, in a boiling water bath (essentially a large stockpot of boiling water) ...

Follow these guidelines to let off some steam while preserving your bounty Steam canning can be just as safe as water bath canning if performed properly to preserve acidic foods. Here are guidelines ...

In Lancaster County, you could call spring the start of canning season. Now, there’s a new option to preserve fruits and other high-acid foods. Researchers at the University of Wisconsin-Madison have ...

Would you like to preserve your garden’s bounty for the months to come, but don’t know where to start? Maybe you grew up canning, but wonder if there’s new information you need to know? When talking ...

When Jennifer MacKenzie sees those familiar home canning glass jars filled with fruits and vegetables, she knows someone put a little love under the lid. "Care went into that jar. You took the time to ...

Penn State Extension is offering a variety of home food-preservation classes this summer and fall at the Farm and Home Center, 1383 Arcadia Road. “Pressure Canning,” 10 a.m. to noon, Saturday, July 14 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness ...

With the harvest season in full swing, many cooks are preserving produce. Here are general instructions and guidelines for water bath canning and pressure canning. Always consult a specific recipe for ...