It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

In cooking, "acid" refers to low-pH ingredients like citrus juice or vinegar that add brightness rather than heat or spice. A ...

Steaming is a cooking method that—surprise—uses hot water vapor to heat the food. A quick refresher from 7th grade science class: When water reaches its boiling point (that is, 212°F), it begins to ...

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Upgrade your broccoli game with our tips and tricks. Here, you’ll find eight methods for how to cook broccoli at home; just don’t be surprised if you find yourself sneaking sweet, earthy broccoli into ...

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I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...