There are some especially useful guidelines when it comes to preparing the perfect steak at home. But in order to get the kind of restaurant-quality crust that really satisfies the taste buds, there ...

The key to a good steak is some seasoning, some patience, and some lessons from chemistry class. A steak dinner is a luxury, ...

The reverse sear steak method will change the way you cook steak forever. This simple two-step process delivers perfectly ...

One hallmark of an excellent, restaurant-quality steak is a golden-brown, crispy crust — that thin layer of caramelized, slightly charred beef that deepens the meat's flavor profile while making it ...

Thin cuts of steak such as flat iron and hanger are great for weeknight meals because they’re full of flavor and cook up fast. But a flavorful spice rub and quick marinade easily elevate the meat to a ...

Make it a steak night and try The Pioneer Woman’s latest meal. Ree Drummond whips up yet another delightful dinner with her peppercorn-crusted steak and pimiento creamed spinach. Here’s how to make ...