But if you store your bread in the freezer, you may be getting some additional benefits besides long-lasting storage – ...

There’s nothing like a fresh-baked cookie: crisp on the edges and chewy in the center. And science can explain why. The minute cookies and other baked goods like bread and cake exit the oven, a ...

image: If you want to make the fluffiest bread possible, you’re going to need to use chemistry. This week, we explore the science behind starch gelatinization, a phenomenon found in Chinese “tangzhong ...

Health benefits of freezing bread before toasting include gentler glycaemic impact and gut support; see what scientists ...