If you've ever dined at vegan restaurant Seed to Sprout in Avon, you have probably wondered how owners Alex Lopez and Cara Duerr get their plant-based dishes to taste so good. The cashew and tofu ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

1 Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt. 2 Let the sprouts cook, undisturbed for about 1 minute before moving ...

After one traumatic childhood experience with boiled brussels sprouts, it took me 20 years to give the cruciferous vegetable another chance. My best friend was making a batch of simply sauteed ...

Settle the debate of whether or not it’s safe to eat sprouted potatoes.

This recipe takes five minutes to cook and doesn't take up oven space. I've made Ina Garten’s classic roasted Brussels sprouts for Thanksgiving for years. I'd halve the sprouts, toss them with olive ...

Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...

Additionally, we include our readers' top-ranked favorites. As you finalize your Thanksgiving menu, you may be seeking inspiration to revamp your traditional vegetable dishes, particularly for classic ...