Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

These small shortbread cookies have a bit of apple pie flavoring to them, so it's basically like you're eating two fall desserts at once. They'd be especially tasty alongside some hot coffee or tea!

Honey Balsamic Glaze brings out the natural sweetness of the veggies and provides a pleasing punch of tangy acidity, Sarah Nasello writes. Sarah’s Roasted Carrots and Brussels Sprouts with Honey ...

There’s no denying the explosive popularity of both kale and Brussels sprouts among food snobs in the past year or so. However, one British vegetable seed house, Tozer Seeds, has been working on ...

If your sprouts are bitter and smelly, it's not the vegetable—it's your technique.

Chef Matthew Harris of Tupelo Park City in Utah is joining TODAY Food to share a few of his favorite recipes for savory fall side dishes. He shows us how to make a Brussels sprout and apple slaw with ...