Creamy risottos, earthy frittatas, and salad upon salad, these spring recipes are more than just side dishes. Here you'll ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...

After a long cold winter it is time to say goodbye to the heavy soups, stews and casseroles and welcome lighter meals with fresh spring fruits and vegetables. Simple dishes with chicken and asparagus, ...

Place potato flakes in a large bowl. Stir in boiling water; add egg and stir. Stir in flour, do not overwork the flour or the gnocchi will get tough. On a lightly floured surface, knead 10-12 times, ...

Warmer weather; green things: Spring is a season for levity and vegetable-heavy cooking. Hop into the season in a fresh way with asparagus, an unconventional take on biscotti and an optimal breakfast ...

These easy dinners include a zesty chimichurri chicken, a shrimp broil that will have you looking ahead to summer, and a crispy, refreshing tofu-and-cauliflower dinner.

Growing up, loaded baked potatoes were one of my favorite comfort meals. My sister, my dad and I would often find ourselves at Wendy’s getting the baked potato and chili meal on a weekly basis. A ...