During fall — and particularly at Thanksgiving — we often find ourselves searching for just the perfect side dish. We want recipes that will be at home next to a roasted chicken or turkey, or maybe a ...
Preheat oven to 375 degrees. Butter a heavy muffin pan with cups about 2½ inches in diameter. In a medium mixing bowl, combine cornmeal, flour, baking powder and sugar. Season with salt and pepper. In ...
During fall — and particularly at Thanksgiving — we often find ourselves searching for just the perfect side dish. We want recipes that will be at home next to a roasted chicken or turkey, or maybe a ...
The Southern staple known as spoonbread — a particular specialty of Kentucky and Virginia — is a Native American dish adopted early on by America's earliest European settlers. George Washington ...
1 (14 3/4-ounce) can cream-style corn 1 (11-ounce) can Mexican-style corn 1 (6 1/2- to 8 1/2-ounce) package corn muffin mix 1 cup sour cream 2 tablespoons butter or margarine, melted 1 large egg 1 1/3 ...
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