Soy foods align closely with the Dietary Guidelines’ emphasis on nutrient-dense, plant-based protein sources. They recognize ...

Soy’s status as a protein-powerhouse and innovations that simplify its prep are boosting its sales at a time when health-conscious consumers and GLP-1 users seek nutrient-dense, clean-label options ...

France’s national food safety authority has issued a stark recommendation that could impact menus across the country’s public institutions. The Agence nationale de sécurité sanitaire de l’alimentation ...

Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...

The Department of Agriculture's dietary guidelines now include soy products and soy beverages, but the recommendation can leave some home cooks quivering like a block of silken tofu at the thought of ...