If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...
Two Chefs and a Knife on MSN
Sous vide revolution: How chefs are changing cooking
Sous vide has become one of the most influential chef trends, transforming how food is cooked with precision, consistency, ...
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