How to Add Sourdough Discard to Any Recipe When the Starter Keeps Growing… Once you get your sourdough journey going, you’ll quickly discover that it doesn’t stop. Your healthy starter needs regular ...

Brooke Jackson-Glidden was the editor of Eater Portland. I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and ...

Sourdough is a popular homemade bread, but it requires some maintenance. What can you do with the daily discard? Here are more than 30 suggestions. | Adobe.com Are ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're one of those talented home bakers who has perfected sourdough bread making (or at least has made homemade sourdough a ...

If you’re one of the thousands of people who has recently started baking sourdough bread, you know that feeding the starter—and discarding some of it—is part of the process. But caring for your ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Are you a proud parent of a sourdough starter? Congratulations on keeping your fermented baby alive. It certainly feels like a small victory to realize your starter (mine is named Frampton) is ...

Adapting recipes using sourdough discard For more experienced bakers looking to adapt recipes, such as quickbreads, to sourdough discard use, Philip cautions that discard will “behave more like a ...

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and feeding your named starter, well, welcome to the secret floured handshake society. Sourdough ...

We use molasses-steeped strawberries to make a breakfast that's balanced with sour, sweet, and bitter flavors. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.