When I was younger, the one dish my mom used to make whenever I had a stomachache or fever was sopa de fideo con pollo. It’s a Latin American-style version of chicken noodle soup. The recipe is loaded ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

I would love to have the recipe for sopa de pollo, the chicken and rice soup from Taxco on Roswell Road. It is a light and delicious soup full of chicken, rice, avocados and onions. I have tried to ...

Nopales con huevo is a nutritious and traditional dish in Mexican cuisine.

If you're a fan of the Yucatecan food at Chichén Itzá in the Mercado La Paloma, you can now make your favorite dishes yourself. No kidding. Five years in the making, Sabores is filled with enticing ...

In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop ...

Heat oven to 450˚. Place chopped yam and ½ cup onion in a roasting pan deep enough to hold liquid. Drizzle with 1 Tbsp. peanut oil, toss to coat. Season with cumin, chili powder, and salt. Bake for 30 ...

It goes without saying that I spend most of my days and nights in restaurants — which has been the story of my life for the past fifteen years or so, ever since I began writing about food. But truth ...

Everyone agrees that sopa Paraguaya, a custardy cornbread, is one of a kind, but historians debate whether its creator was an overzealous presidential chef. By Christina Morales If you ever order sopa ...