Sole is a delicate but firm white fish that needs only a flash in the pan with butter and lemon to be delicious. But when tomatoes and basil are at their best, they’re perfect as a topping for this ...

A fine plate of sand dabs is the kind of thing you can imagine the hero of a Raymond Chandler or Dashiell Hammett novel ordering, maybe at Musso & Frank in Hollywood or Tadich Grill in San Francisco.

PREPARATION: Make a three compartment breading station (you can use three 9-by-13-inch baking pans). In the first pan, place flour and season with half the salt and pepper. In the second pan, mix ...

Celebrate Bastille Day on July 14 with this light French dish. Pan-fried sole and mushroom drizzled with a butter sauce is a typical French country-style recipe. The simple dish is a great way to ...

SEATTLE — Seattle Chef and restaurateur Rachel Yang is well known for her popular Seattle restaurants Joule, Revel, and Trove. She's partnered with Alaska Seafood to develop recipes for an initiative ...

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n Ginny Harger of Shelton hopes this is the Peg Bracken fish recipe Shirley Kestenbaum wants. It comes from Bracken's appendix to the "I Hate to Cook Book." After you rinse 2 pounds of sole fillets, ...