Whisk together the chickpea flour, water, salt, pepper, and 2 teaspoons of olive oil and let sit for 30-60 minutes. Heat broiler on high and place a 10-inch cast iron skillet (or other oven safe ...

My favorite recipes are those that open up a new lane of cooking and prompt me to imagine that lane leading in all sorts of new directions. Take the Pesto Socca Pizza I came across recently in The ...

Preheat the oven to 400 degrees. Whisk together the chickpea flour, almond flour and salt in a small bowl. Stir in the water and 1 tablespoon of the oil, and keep stirring for a couple of minutes to ...

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